New Orleans has been at the heart of Southern Cuisine with an eclectic mix of French, Spanish, and American ingredients.
High quality ingredients and local flavor. We believe our cocktails and food should reflect our clientele.
We're located in the former Daily (later The Times) Picayune Newspaper Building in the heart of the CBD. Come in and enjoy classic papers and photographs of our beloved city.
Cajun pork cracklins; Jimbeaux’s House Seasoning
Raw oysters, lemon, cocktail sauce, horseradish and crackers
*There may be a risk related to consuming raw or under cooked seafood.
Oysters cooked rare, butter, olive oil, Jimbeaux;s creole trinity, spinach, served with crostini bread
Three oysters, Choice of toppings, table side flamebeau
Appetizers and Small Plates
Slow cooked roast beef in a deep fried wonton, roast beef debris gravy dipping sauce
Red beans, olive oil, Tahini sauce, lime juice; Served with tortilla chips
Bone-in wing tossed in choice of sauce (Buffaleaux, Bayou BBQ, Jimbeaux Dry Rub)
Breast meat breaded to order tossed in choice of sauce (Buffaleaux, Bayou BBQ, Jimbeaux Dry Rub)
Grilled shrimp; mashed potatoes with bacon, cheddar cheese, chives; debris gravy
Butter, olive oil, Jimbeaux's creole trinity, Parmesan cheese, spinach
Potatoes, bacon, mixed cheese, chives. Deep fried served with a side of ranch
Red bell pepper stuffed with Jimbeaux's creole trinity, Parmesan cheese, and spinach
Sliced boudin; breaded to order; remoulade sauce.
Toss in choice of Buffaleaux or Bayou BBQ for $2
Grilled boudin links served with crostini.
Enough for everyone or as an Entree!
(Boudin is a Cajun pork and rice sausage with creole spices and onion.)
A New Orleans favorite served with crostini or a biscuit
Add Fried or Grilled Chicken for $4
Add Boudin or Grilled Shrimp for $5
A hearty soup made with chicken and sausage in Cajun roux base
Roasted red bell pepper, Jimbeaux's creole trinity, spinach, parmesan cheese
12 oz.Hand cut N.Y. strip, Garlic parmesan fries
Add Bleu Cheese for $4
Add Grilled Shrimp for $5
Add Crabmeat for $6
Slow roast beef, Jimbeaux’s salsa fresca, creama, corn tortillas
Two 5 oz patties, bacon, mixed cheeses, lettuce, tomato, onions, lettuce served on a Kiaser bun
Find out why this burger is the boss!
Grilled chicken, red beans, debris gravy topped with mixed cheese
Come on down and try us for yourself!
326 Camp Street New Orleans, LA 70130 US
10:00 am – 11:00 pm
Happy Hour Tuesday-Saturday 4pm-7pm $5 Wine $5 Beer $5 Well